Each restaurant in the Balti Triangle has its own ‘house special’ and boasts an extensive menu to cater for every taste. There truly is something for everyone, from the balti novice to the regulars who keep returning for their old favourites.

With menus offering a wide range of dishes containing exotic spices and ingredients, you may find it hard to decide. But if you are spoilt for choice, friendly staff will be more than happy to make recommendations.

No restaurant will divulge their own recipe secrets, but you can expect to find spices like cumin, cardamom, coriander, cloves, cassia bark and ginger. All chefs would agree that fresh ingredients are the key to the perfect balti.

As you wander around the area you will see a fantastic array of exotic fruit and vegetables. You can even buy all the cooking utensils locally, including the balti dishes, so once you have sampled how the professionals do it you can try it for yourself at home!